Products - Natural Casings
We have a health authorization number IT 785 / LOA CE thanks to which we produce and distribute natural casings in different parts of Europe and the world.
Our product line offers a wide range of items, gauges and quality as well as various packaging possibilities to meet any requirement of our customers.
In order to guarantee a consistently uniform product that meets the highest quality standards, we can count on our own production of sheep casings obtained from raw materials that we directly select and purchased from New Zealand to Mongolia and which are processed through different joint ventures in China, Egypt, Mongolia and New Zealand
Our range of natural products also includes a variety of hog, beef and horse casings purchased from highly selected producers and constantly monitored by our technicians.
Origin New Zealand, Australia, China, Mongolia, Middle East
Calibri from 16/18 to 28/30
Quality: from AA to BC
Packaging: salted, in brine, on hard tubes, soft tubes, in jars, in plastic bags ready to fill
Example of sausages and salami produced with sheep casings
• Origin Italy - Spain - Denmark - Germany - China prepared in the following sizes:
• Selected hog casings : 26/28 - 28/30 - 30/32 - 32/34 - 34/36 -36/38 - 38/40 - 40/42 - 44/46
• Hog bungs
• Fat-ends: from 1.2 - 1.8 wide - sow 1.8
• Hog bladders
Example of sausages and salami produced with hog casings
Origin Brazil – Argentina –Uruguay – Europe
Beef rounds: 34/36 - 36/38 - 38/40 - 40/43 - 43/46 - 46/48 - 50/53 - 53+
Beef middles in bundles or pieces cut and tied : 50/55 - 55/60 - 60/65 - 65+
Beef bladders : small-medium-large
Beef caps : from 80mm to 127/+
Examples of Salami Produced with Beef Casings